A handheld 48-blade meat tenderizer that presses rows of thin stainless steel blades into steak, chicken and pork so they cook more evenly and soak up marinade faster.
48 stainless steel blades make tiny channels through the meat in a single press
Marinade soaks in deeper, so rubs and seasoning flavor more of each bite
More even cooking on thick cuts, with less pounding than a mallet
Clear protective base covers the blades between uses for safer storage
