A compact push-down meat tenderizer: grip the handle, press straight down, and the stainless steel needles pierce the meat to help it cook evenly and take on marinade.
One-hand push action for quick, even coverage on steaks and chicken breasts
304 stainless steel needles in a 16- or 21-needle head
Helps marinades and rubs soak in deeper before cooking
Sleek ergonomic handle that is easy to hold and store in a drawer
